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Use up all those lingering zucchinis in your garden with these easy, no-fuss recipes – full of nutrients and flavor!
It’s that time of year where the summer gardens are overflowingwith zucchini, but now they don’t have to go to waste with these 10 quick and easy recipes. From main dishes, appetizers, and sides, you’ll have a reason to use up every last one of your zucchini supply!
1. One Pot Zucchini Mushroom Pasta – A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot. [GET THE RECIPE.]
2. Zucchini Fritters – These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies. [GET THE RECIPE.]
3. Zucchini Pizza Bites – Healthy, nutritious pizza bites that come together in just 15 minutes with only 5 ingredients. Done. [GET THE RECIPE.]
4. One Pan Lemon Herb Salmon and Zucchini – Quick, easy, and all made on a single pan. And the salmon is packed with so much flavor. It doesn’t get any easier. [GET THE RECIPE.]
5. Baked Zucchini Fries – No one would ever believe that these are completely baked. 135.4 calories per serving. [GET THE RECIPE.]
6. Grilled Lemon Garlic Zucchini – Amazingly crisp-tender zucchini grilled with a lemon butter garlic sauce – a side dish that will go well with anything and everything. [GET THE RECIPE.]
7. Zucchini Shrimp Scampi – Traditional shrimp scampi made into a low-carb dish with zucchini noodles. Only 214.3 calories per serving.[GET THE RECIPE.]
8. Parmesan Zucchini and Corn – So simple yet full of flavor. Sometimes simple is really best. [GET THE RECIPE.]
9. Zucchini Parmesan Crisps – A healthy snack that’s incredibly crunchy, crispy and addicting. [GET THE RECIPE.]
10. Baked Parmesan Zucchini – Crisp, tender zucchini sticks oven-roasted to perfection. [GET THE RECIPE.]
posted on July 4, 2015under round up
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20 comments -
Jan Brown — September 22, 2019 @ 3:52 PM Reply
Just tried the One Pot Zucchini Mushroom pasta because my neighbor had given me one HUGE zucchini. First, it would be helpful if the recipe would say how many cups of diced zucchini to use, instead of “use two zucchini.” Because in this case, I would not use two of these! Second, the recipe did not say to peel the zucchini. So I didn’t. I sliced and quartered as directed. I cooked the pot as directed, however, the peel of the zucchini did not cook and was hard. Not good. We had to pick through the entire pot and cut off the peel on each piece. Other than that, the dinner tasted good.
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Stella Obeshaw — September 10, 2019 @ 10:35 AM Reply
great recipes!
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Carol — June 18, 2019 @ 5:24 PM Reply
One pot zucchini mushroom pasta
Delicious the family loved it.
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Sonia kuczynski — June 5, 2019 @ 4:49 PM Reply
Made the Parmesan Zucchini served them like Fries with Meatloaf and Hamburgers and with Schnitzels, they were great
Made a nice substitute and healthy too
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Jana @ Damn Delicious — June 5, 2019 @ 6:54 PM Reply
Those are great ways of serving them! Thanks for sharing, Sonia!
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zucchini recipes — November 3, 2018 @ 4:32 AM Reply
I made it with nutritional yeast & it was as good as you’d think! Give it a try! I mixed the nutritional yeast in with the breadcrumbs.
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Healthy Kitchen 101 — October 30, 2018 @ 8:18 PM Reply
Such a beautiful zucchini recipe list you have! It become my staple for years. Now I have some more ideas to cook zucchini 😉
– Natalie
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Andrea — July 7, 2017 @ 7:07 AM Reply
I LOVE your recipes! I go to your recipes when I am having company and I am never disappointed !
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Debbie — July 2, 2017 @ 9:05 PM Reply
I just found your site tonight. I have printed off all these wonderful-sounding zucchini recipes, but have not been able to try them yet. What I DO know is that the format of your recipes is SO user friendly. No annoying ads embedded in the recipe that I am forced to print, no unnecessary information that forces a short recipe onto three pages. Thank you for such a pleasant experience!
-
alicia — November 7, 2016 @ 8:48 AM Reply
need a recipe zucchini au gratin -greatly appreciated. thank you.
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alicia — November 7, 2016 @ 8:51 AM Reply
recipes look wunderful
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artificial sweeteners — October 8, 2016 @ 4:01 AM Reply
I do not like feta cheese, I have tried it and I just don’t like it. What can I substitute or can I just leave it out? Same goes for Greek yogurt, plan regular yogurt be substituted?
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Chungah — October 9, 2016 @ 7:32 AM Reply
You can substitute goat cheese. And yes, plain yogurt can be substituted.
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Barb — July 14, 2016 @ 7:16 AM Reply
I slice them thin and fry them in olive oil or coconut oil with fresh garlic and Italian seasoning. YUM!
-
Drew — May 17, 2016 @ 7:00 AM Reply
I love zucchini so that grilled lemon pepper recipe is going to be used this week for sure. I can’t wait to taste it for myself!
-
Rosa — July 11, 2015 @ 10:39 AM Reply
Thanks for the recipes! I really love zucchini. Regards. Rosa
-
Linda — July 7, 2015 @ 2:42 PM Reply
I LOVE this website. All the recipes are So Good and So Easy to make. I just I wish could still put them in a recipe box. I enjoy getting all the great recipes!!!
-
Chrys Marco — June 16, 2017 @ 1:45 PM Reply
Isn’t that the truth, tho. Every time she sends out one of her fabulous recipes, it’s like she’s inviting us over to her house for dinner! I am a lover of her recipes also.
-
Joshua Hampton — July 6, 2015 @ 8:17 AM Reply
Wow. What an awesome rundown. Perfect timing, too, since I’m running out of ways to use up my zucchini. Thanks.
-
Carol — June 16, 2017 @ 10:14 AM Reply
Do you have the recipe for Chocolate zucchini bundy cake? It is incredible. Everyone loves it including the grandkids.
Jan Brown — September 22, 2019 @ 3:52 PM Reply
Just tried the One Pot Zucchini Mushroom pasta because my neighbor had given me one HUGE zucchini. First, it would be helpful if the recipe would say how many cups of diced zucchini to use, instead of “use two zucchini.” Because in this case, I would not use two of these! Second, the recipe did not say to peel the zucchini. So I didn’t. I sliced and quartered as directed. I cooked the pot as directed, however, the peel of the zucchini did not cook and was hard. Not good. We had to pick through the entire pot and cut off the peel on each piece. Other than that, the dinner tasted good.
Stella Obeshaw — September 10, 2019 @ 10:35 AM Reply
great recipes!
Carol — June 18, 2019 @ 5:24 PM Reply
One pot zucchini mushroom pasta
Delicious the family loved it.
Sonia kuczynski — June 5, 2019 @ 4:49 PM Reply
Made the Parmesan Zucchini served them like Fries with Meatloaf and Hamburgers and with Schnitzels, they were great
Made a nice substitute and healthy too
-
Jana @ Damn Delicious — June 5, 2019 @ 6:54 PM Reply
Those are great ways of serving them! Thanks for sharing, Sonia!
zucchini recipes — November 3, 2018 @ 4:32 AM Reply
I made it with nutritional yeast & it was as good as you’d think! Give it a try! I mixed the nutritional yeast in with the breadcrumbs.
Healthy Kitchen 101 — October 30, 2018 @ 8:18 PM Reply
Such a beautiful zucchini recipe list you have! It become my staple for years. Now I have some more ideas to cook zucchini 😉
– Natalie
Andrea — July 7, 2017 @ 7:07 AM Reply
I LOVE your recipes! I go to your recipes when I am having company and I am never disappointed !
Debbie — July 2, 2017 @ 9:05 PM Reply
I just found your site tonight. I have printed off all these wonderful-sounding zucchini recipes, but have not been able to try them yet. What I DO know is that the format of your recipes is SO user friendly. No annoying ads embedded in the recipe that I am forced to print, no unnecessary information that forces a short recipe onto three pages. Thank you for such a pleasant experience!
alicia — November 7, 2016 @ 8:48 AM Reply
need a recipe zucchini au gratin -greatly appreciated. thank you.
-
alicia — November 7, 2016 @ 8:51 AM Reply
recipes look wunderful
artificial sweeteners — October 8, 2016 @ 4:01 AM Reply
I do not like feta cheese, I have tried it and I just don’t like it. What can I substitute or can I just leave it out? Same goes for Greek yogurt, plan regular yogurt be substituted?
-
Chungah — October 9, 2016 @ 7:32 AM Reply
You can substitute goat cheese. And yes, plain yogurt can be substituted.
Barb — July 14, 2016 @ 7:16 AM Reply
I slice them thin and fry them in olive oil or coconut oil with fresh garlic and Italian seasoning. YUM!
Drew — May 17, 2016 @ 7:00 AM Reply
I love zucchini so that grilled lemon pepper recipe is going to be used this week for sure. I can’t wait to taste it for myself!
Rosa — July 11, 2015 @ 10:39 AM Reply
Thanks for the recipes! I really love zucchini. Regards. Rosa
Linda — July 7, 2015 @ 2:42 PM Reply
I LOVE this website. All the recipes are So Good and So Easy to make. I just I wish could still put them in a recipe box. I enjoy getting all the great recipes!!!
-
Chrys Marco — June 16, 2017 @ 1:45 PM Reply
Isn’t that the truth, tho. Every time she sends out one of her fabulous recipes, it’s like she’s inviting us over to her house for dinner! I am a lover of her recipes also.
Joshua Hampton — July 6, 2015 @ 8:17 AM Reply
Wow. What an awesome rundown. Perfect timing, too, since I’m running out of ways to use up my zucchini. Thanks.
-
Carol — June 16, 2017 @ 10:14 AM Reply
Do you have the recipe for Chocolate zucchini bundy cake? It is incredible. Everyone loves it including the grandkids.
