If you love to cook on the grill or are headed to a few barbecues this season, check out this Southwestern Eggs on the Grill Recipe!
Southwestern Eggs on the Grill
ThisSouthwestern Eggs on the Grill Recipe is a special twist on scrambled eggs that you can make on the grill! Perfect for a no-mess breakfast or dinner recipe that you can share with your friends and family! Garnish with your favorite toppings to add even more flavor to this grill pack recipe! Plus, be sure to check out even more Easy Dinner Recipe for more grill pack ideas!
Southwestern Eggs on the Grill Recipe
INGREDIENTS:
4 large eggs, whisked
1 cup chopped/cubed precooked potatoes, defrosted (such as Simply Potatoes) 1 medium onion, diced, divided in 4 equal parts
1 medium bell pepper, diced (any color), divided in 4 equal parts
8 TBS medium chunky salsa
1 tsp cumin
1 tsp chili powder
salt
pepper
nonstick cooking spray
DIRECTIONS:
Heat grill over medium heat.
Place a sheet of heavy duty aluminum foil on a table/counter. Spray the center withnonstick spray, add 1⁄4 cup potatoes, 1/4th of the onions, and 1/4th of the peppers to the center of the aluminum. Sprinkle a 1/4th of the cumin and chili powder on top. Add 1⁄4 of the mixed eggs to the top, pouring slowly and in the center of the vegetables. Place 2 TBS of salsa on top in the center.
Carefully fold up the 2 longest edges, bringing them together at the top. Fold over together, twice, but leaving room above the food inside.
Gather the sides, and fold/scrunch those together to seal the packet, making sure it’s totally sealed, yet leaving room around the food for steam to circulate.
Repeat for remaining 3 packs.
Place on grill; cook 15-20 minutes, or until eggs and potatoes are heated through.
Carefully open as steam will be coming out of the packet.
Season with salt and pepper, and serve with breakfast sides.
Southwestern Eggs on the Grill Recipe!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
If you love to cook on the grill or are headed to a few barbecues this season, check out thisSouthwestern Eggs on the Grill Recipe!
Ingredients
- 4 large eggs, whisked
- 1 cup chopped/cubed pre-cooked potatoes, defrosted (such as Simply Potatoes)
- 1 medium onion, diced, divided into 4 equal parts
- 1 medium bell pepper, diced (any color), divided into 4 equal parts
- 8 TBS medium chunky salsa
- 1 tsp cumin
- 1 tsp chili powder
- salt
- pepper
- nonstick cooking spray
Instructions
- Heat grill over medium heat.
- Place a sheet of heavy-duty aluminum foil on a table/counter. Spray the center with nonstick spray, add 1⁄4 cup potatoes, 1/4th of the onions, and 1/4th of the peppers to the center of the aluminum. Sprinkle a 1/4th of the cumin and chili powder on top. Add 1⁄4 of the mixed eggs to the top, pouring slowly and in the center of the vegetables. Place 2 TBS of salsa on top in the center.
- Carefully fold up the 2 longest edges, bringing them together at the top. Fold over together, twice, but leaving room above the food inside.
- Gather the sides, and fold/scrunch those together to seal the packet, making sure it’s totally sealed, yet leaving room around the food for steam to circulate.
- Repeat for the remaining 3 packs.
- Place on grill; cook 15-20 minutes, or until eggs and potatoes are heated through.
- Carefully open as steam will be coming out of the packet.
- Season with salt and pepper, and serve with breakfast sides.
Nutrition Information:
Yield: 4Serving Size: 1
Amount Per Serving:Calories: 170Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 186mgSodium: 481mgCarbohydrates: 23gFiber: 3gSugar: 10gProtein: 9g
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Also, be sure to check out this Chicken Fajitas on the Grill Recipe! These grill pack recipes are so much fun and perfect for barbecues!
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