Espresso Martini Recipe - Kahlúa (2024)

FAQs

Does Kahlua go in an espresso martini? ›

Kahlúa adds sweetness to your Espresso Martini, balancing out the other ingredients. It also helps create that velvety mouthfeel.

Dark Rum: This helps replace the Kahlua in conventional espresso martinis. Sugar Free Simple Syrup: You have lots of syrup options, including Miss Mary's Sinless Syrups and ChocZero Vanilla Syrup. Both work well here.

Kahlua is a coffee liqueur with a strong coffee flavor and a hint of caramel. It is a good choice for espresso martinis that you want to have a strong coffee flavor. Baileys is an Irish cream liqueur with a creamy texture and a flavor of chocolate, vanilla, and cream.

For Kahlúa Original, we recommend a shelf life of 4 years. Actually, the product will be good for many more years, but the coffee impact fades over time so it won't give you the full flavor impact. Also, if you were to receive an old bottle of Kahlúa, you have to make sure it has never been opened or tampered with.

Vodka: I add 1 ½ oz. of vodka for the perfect ratio of booze to coffee. Vodka is the signature alcohol for a classic espresso martini—use another, and it just won't be the same. While you don't have to reach for top shelf, I suggest using a brand you enjoy drinking.

Here's what you do: Boil one cup of water. While you wait for the water to heat up, add two tablespoons of freshly, finely ground coffee to your French press. Add a bit of the boiling water to the French press and stir briefly. Wait four minutes, then slowly push down the plunger, pausing every few seconds.

Espresso Martini

Coffee, alcohol and sugar - the ultimate combination made for those who live to “work hard, play harder”. If that's you, you're a type A personality who is enviably outgoing, extremely ambitious and rigidly organised. You give 100% to everything you do, both professionally and socially.

A Dirty Chai Espresso Martini combines the aromatic spices of chai tea with the boldness of espresso and the smoothness of your favorite vodka or rum.

If you love experimenting with your espresso machine as a hobbyist, that fiddly science can become a hobby. But if you're a mixologist at work, it's a nightmare. In fact, bartenders notably dislike making these co*cktails because of the prep time, complications, and cleanup of the espresso step alone.

Born in Mexico, in 1936, Kahlúa comes steeped in history, with a rich and colorful heritage. Made with 100% Arabica coffee beans and rum, Kahlúa coffee liqueur is one of the main ingredients in many of the world's favorite co*cktails.

Do you shake Kahlua Espresso Martini? ›

Easy – just shake the ingredients with lots of ice for at least 20 seconds. The more you shake, the more microfoam builds up, giving you that velvety froth when you pour it into your glass.

The Kahlua alcohol percentage is around 20%—slightly higher than Baileys alcohol content which is typically 17%. Kahlua and Baileys are versatile liqueurs that make delicious co*cktails when combined with other ingredients.

Kahlúa adds sweetness to your Espresso Martini, balancing out the other ingredients. And it helps create that velvety mouth-feel. What's a non-alcoholic alternative to Kahlúa in an espresso martini? As Kahlúa adds the sweetness and heavy mouth-feel, you'll need an alternative for that sensory experience.

The process for making the Bailey's version is the same as the traditional version of the drink -- you can use Tasting Table's recipe for an espresso martini as the starting point, simply swapping out the Kahlua for Bailey's.

Chocolate: Espresso and chocolate are a match made in heaven, and a piece of dark chocolate can be the perfect complement to an espresso martini. Whether you opt for a chocolate truffle or a chocolate-dipped biscotti, this pairing is sure to satisfy your sweet tooth.

A Black Russian co*cktail is traditionally made with two main ingredients namely; vodka and coffee liqueur. The Espresso Martini, however, takes the coffee infused flavour and strength one notch further by adding a shot of freshly brewed espresso.

Similarly to Kahlua, Tia Maria is a coffee liqueur made from rum, but it is made in Jamaica and has subtle notes of vanilla which makes it perfect when added into a White Russian.