Clean Eating Veggie Girl
Cooking, Dining, and Living Life in My Mostly Whole Foods World
≡ Menu
- Home
- About Me
- Recipes
- Smoothies
- Breakfast
- Salads
- Soups
- Sandwiches
- Entrees
- Sides
- Desserts
- Snacks
- Restaurant Reviews
- Friday Favorites
- Contact
- Privacy Policy
Welcome
Hi! I’m Hannah: a 20-something| Iowan| whole foodie| recipe creator| photographer| lover of all orange veggies| green smoothie, banana, and nut butter addict | working to heal chronic joint/muscle pain and GERD| Follow along as I share my journey of cooking, dining, and living life in my mostly whole foods world.
June 26, 2015inDesserts,Drinks,Entrees,Recipes,Sides,Snackswith:appetizer,dessert,dinner,drink,entree,Fourth of July,gluten-free,holiday,lunch,side,snack
Normally I am ecstatic when Friday rolls around. But not this Friday! This Friday is the last full day of my Colorado vacation. As you can imagine, I am a bit disappointed about this. It has been an amazing week so far, and I do not want it to end… at all. Such is life, I guess.
Luckily, we still have the weekend ahead of us. And next week is a four-day work week thanks to the Fourth of July holiday. So I really should not be complaining too much.
Speaking of the Fourth, have you given some thought into what you plan on cookin’ up? Yeah, me neither. At least I hadn’t until I wrote this post! But lucky for you, I have plenty of gluten-free appetizers, side dishes, main dishes, desserts, and drinks coming your way that are perfect for the festivities.
39 Gluten-Free Recipes for the Fourth of July
Appetizers
Pineapple Guacamole
Paleo Snack Mix
Bacon-Wrapped Honey Sriracha Chicken Bites
Watermelon Pico de Gallo
Reduced Sugar Slow Cooker Sweet and Sour Meatballs
American Flag Fruit Sticks
Side Dishes
Tomato, Onion, and Artichoke Chickpea Salad
No Potato Salad
Red, White, and Blue Potato Skewers
Sweet Potato, Corn & Feta Salad
Grilled Sweet Corn with Chili-Lime Honey Butter
Crock Pot Baked Beans
Zesty Fruit Salad with Coconut Milk and Basil
Spicy Spiralized Sweet Potato Fries
Red, White, and Blue Quinoa Fruit Salad
Main Dishes
Quinoa Black Bean Beet Burgers
Chicken Gyro Kabobs + Tzatziki Dipping Sauce
Mediterranean Salmon Burgers
Vegan Carrot “Hot Dogs”
Green Chili Turkey Burgers
Surf and Turf Kabobs
Zesty Honey Sriracha Grilled Chicken Wings
Fajita Tofu Kebabs with Cilantro Lime Quinoa
Italian Chopped Salad
Summer Berry Salad with Lemon-PoppyseedVinaigrette
Desserts
Paleo Strawberry Shortcake with Lime Coconut Cream
Berry Patriotic Chia Seed Pudding
Red, White, and Blue Almond Trail Mix
Paleo Red Velvet Cupcakes
4th of July Lemon Fruit Tart
Watermelon Star Bites
Red, White and Blueberry Ice Cream
Paleo Red, White and Blue Fruit Pizza
Healthy Fourth of July Popsicles
Drinks
Blueberry Mojito Kombucha (non-alcoholic)
Champagne Cobbler co*cktail
Red, White and Blue (Berry) Margaritas
Red, White and Blue (Berry) Sangria
4th of July Smoothie (non-alcoholic)
Hungry yet? Me too! I cannot wait to dig into so many of these recipes over the month of July. I sort of feel like the Fourth should be celebrated all month long!
39 Gluten-Free Recipes for the Fourth of July #recipe #glutenfree #4thof July Click To Tweet
What are you planning on whipping up next holiday weekend?
Share Good Eats
513
{ 12 comments… add one }
Lisa @ RunWikiJune 26, 2015, 12:14 am
I love the Fourth of July-- the fireworks, the food, the celebration everything about it. We generally do a very classic 4th with burgers, potato salad, fruit, and ice pops, but this year I am making this beet salad too-- it's really good, but not sure if my family will eat it... I might be a lone wolf on this one. Thank you so much for the shout out! Have a great 4th.Lisa @ RunWiki recently posted...DIY Weatherproof Full or Half Marathon Race Pace Band
ReplyLink
ClnEatingVegGrlJune 28, 2015, 7:08 pm
It sounds like your Fourth is delicious! You can never ever go wrong with the classics!
ReplyLink
Erin @ Her Heartland SoulJune 26, 2015, 12:38 am
Pineapple guacamole?! I think my mind is blown!!
ReplyLink
ClnEatingVegGrlJune 28, 2015, 7:09 pm
It sounds awesome, right? We'll have to make it sometime!
ReplyLink
Kaila @healthyhelperblog!June 26, 2015, 7:12 am
Thank you so much for featuring my recipe! Great round up!
ReplyLink
ClnEatingVegGrlJune 28, 2015, 7:25 pm
You are so welcome!
ReplyLink
Rebecca @ Strength and SunshineJune 26, 2015, 8:21 am
SO much goodness! I'm so glad the holiday is a Saturday so there can be FULL weekend celebration and cooking joy!
ReplyLink
ClnEatingVegGrlJune 28, 2015, 7:26 pm
I agree!! I have a 3-day weekend from work and I am SO excited about it!
ReplyLink
Dani @ DaniCaliforniaCooksJune 26, 2015, 10:05 am
I have so many windows open now! Thanks for sharing!Dani @ DaniCaliforniaCooks recently posted...Mediterranean Salad with Crispy Chickpeas
ReplyLink
ClnEatingVegGrlJune 28, 2015, 7:27 pm
I hope you found plenty of yummy dishes to whip up this coming weekend!
ReplyLink
rachel @ athletic avocadoJune 26, 2015, 3:24 pm
can't wait to check out all of these recipes!!! thanks for sharing :)rachel @ athletic avocado recently posted...The Ultimate Grilled Almond Butter Sandwich + Manna Organics Review!
ReplyLink
ClnEatingVegGrlJune 28, 2015, 7:28 pm
You are welcome, Rachel! I hope you found plenty to love!
ReplyLink
Next post: Sriracha Almond Turkey Burgers
Previous post: What I Ate Wednesday: June 24, 2015
Welcome
Hi! I’m Hannah: a 20-something| Iowan| whole foodie| recipe creator| photographer| lover of all orange veggies| green smoothie, banana, and nut butter addict | working to heal chronic joint/muscle pain and GERD| Follow along as I share my journey of cooking, dining, and living life in my mostly whole foods world.
Search for Good Eats
Popular Posts
- How to Make a Baked Sweet Potato in the Microwave
- How to Cook Fresh Chicken Breasts in the Instant Pot
- Vegan Carrot “Hot Dogs”
- How to Make a Beer Bottle (or Can) Birthday Cake
- Ground Turkey Plantain Nachos